Projects: Cooking

• Beverages / Brewing
• Cookbooks
• Recipes
• Information
• Cheese Making
• Herbs
• Organizations / Groups
• Web Rings

Beverages / Brewing

• The Mead Hall
• Brewing and Beverage Links
• The Mead Brewing Archive
• Rabbit's Food Meadery: A Guide to Mead
• Thackrey Library: Sean Thackrey: Wine-Maker
• The London and Country Brewer (1736)
• Medieval/Renaissance Brewing Homepage

Cookbooks

• From Marx Rumpolt, Ein New Kochbuch, c. 1581
• Ein Buch von guter Spice
• The Fourteenth Book of Natural Magick: Of Cookery
• Delights for Ladies (1609)
• The English Housewife (1683)
• The Good Huswifes Jewell (1596)
• Monumenta Culinaria et Diaetetica Historica: Thomas Gloning: Culinary & Dietetic Texts 1350-1800
• Rheinfränkisches Kochbuch (about 1445)
• Das Kochbuch der Sabina Welserin c. 1553 (In German)
• Sabrina Welserin Cookbook
• A Queens Delight
• The Book of Refreshments
• Anonymous Andalusian Cookbook of the 13th Century
• Du fait de cuisine
• Le Ménagier De Paris
• Le Menagier de Paris
• Roman Cookbook
• Manual of Women in which is contained many and diverse very good recipes
• A Boke of Gode Cookery
• Two Fifteenth Century Cookery-Books
• The Forme of Cury

Recipes

• History.UK.com recipies
• Whole Wheat Bread mad with beer barm
• Scottish Home Cooking: The Easiest Way to Make the Best Bread
• Janeen-Marie's Recipe Book
• Medieval Cookery
• Medieval Recipes from Various Sources
• Assorted Recipes
• COLLECTION:Medieval and Anglo Saxon Recipes
• Medieval European Recipes: Collection
• Clan Black Wolf's Camp Cooking
• Recipes from A Newe Boke of Olde Cokery
• Medieval Mustard
• The Kitchens
• Recipe Source: Medieval Recipes
• A Different Dinner
• The Cynaguan Culinary Guild Recipe Archive
• Hôtel d'Avigné
• Mushroom Pastry/Pastys
• Some Recipes of al-Andalus
• To Make a Tart
• Antique Roman Dishes - Collection
• Antique Roman Dishes - Collection
• Ancient Roman Recipies
• Eating in Jerusalem of the Crusader Period: Lamb with broad beans (fava beans) and artichokes
• Eating in Jerusalem of the Crusader Period: Meat and Herb Pie
• Eating in Jerusalem of the Crusader Period: Halvah Parfait
• Medieval & Renaissance Mediteranean Cookery
• Medieval Recipe Gallery
• 14th Century English Feast
• 14th Century French Meal
• 14th Century German Meal
• Recipes for the Feast at the Hunt for the Michaelmas Goose
• Menu and Recipes for Wile the Winter Away (1995)
• East Kingdom Twelfth Night Feast (1995)
• East Kingdom Baronial Dinner at Pennsic XXV (1996)
• An Evening in Alsace (1997)
• St Valentine's Feast (1997)
• Agincourt Menu (199?)
• Northpass Arms Tavern Lunch (2003)
• Lenten Menu (2003)
• A Spring Celebration of Platina's On Right Pleasure and Good Health (2000)
• The Cheese Farmers' Harvest Festival (2000)
• Feast Menu, Notes, and Receipts Spring Crown Tourney (2003)
• Svaty Sebesta's Favorite Recipes
• Six Recipes from The Medieval Kitchen
• Cindy Renfrow - A Sip Through Time (Sample Recipes)

Information

• Eating in Jerusalem of the Crusader Period: Food in the Medieval Period
• Cindy Renfrow: Elizabethan Food
• Cindy Renfrow: Culinary & Brewing History Links
• History of Turkish Cuisine
• Medieval Cooking
• Food and Feud in Saga Iceland
• The History of Eating Utensils
• Spices and Their Costs in Medieval Europe
• Archaeological Finds of 9th & 10th Century Viking Foodstuffs
• Camping without a Cooler
• Recreational Medievalism (Cariadoc and Elizabeth)
• Stefan's Florilegium
• In The Devil's Garden: A History of Sin and Forbidden Food
• History of Food
• GodeCookery.com
• A Chaucerian Cookery
• The Food Timeline
• Food and Drink in Medieval England
• Food and Drink of Eastern Europe: Primarily Poland and Rus
• Le Poulet Gauche
• Lothene: History of Cooking
• Adamantius's Philosophy of Cooking
• Camp Cookling without a Cooler
• On the Road with Cooler-Free Camp Cooking
• More Cooler-Free Camp Cooking
• Eating Well at Pennsic without a Cooler
• A Pilgrim's Picnic Basket
• The Vassal with the Vessel
• An Exercise in Culinary Reconstruction
• Sweet Preserves
• The Hitchhiker's Guide to Ancient Cookery
• Food Coloring Agents
• Cariadoc's Miscellany: An Islamic Dinner
• Cariadoc's Miscellany
• Cariadoc's Miscellany: To Prepare a Most Honorable Feast
• Cariadoc's Miscellany: To Make a Feast
• Rob Peter to Feed Paul: Halving Feast Costs
• Regia Anglorum - Food and Drink in Anglo-Saxon England
• Shakespeare and Food
• Ancient Food News: Tracing the Origins and Use of Food
• Standard Culinary Powders & Sources for Exotic Spices
• Proportions, Equations & Other Useful Stuff

Cheese Making

• Process of Cheese Making
• Cheese and Cheese-Making (with a Special Emphasis on Swedish Cheeses) In PDF Format
• Woolsery Cheese: History of Cheese
• CheeseNet: The Cheese Library
• Home Dairying and Cheese Making
• Cheesemaking in Scottland: An Early History
• The Basics of Making Cheese
• The Sacred Order of the Keepers of the Cheese (AKA SOCK)

Herbs

• The Culinary Herb FAQ
• Culinary Gleanings from John Gerard's Herball or General Historie of Plantes 1633

Organizations / Groups

• Food History News
• The Stewpot Period Culinary Guild

Web Rings

• Medieval and Renaissance Cookery Ring
• The Medieval & Renaissance Cookery Webring Homepage